Valentine’s Day Dining
$119.00 per guest. Includes glass of champagne
Appetizer
Choice of:
Poached Shrimp
Mango salsa and avocado mousse
Butternut Squash
Tarragon creme fraiche
Desert Moon Caprese Salad
Heirloom tomatoes, cucumbers, oranges, basil, orange vinaigrette and balsamic glaze
Entrees
Choice of:
Ribeye Steak and Lobster Tail
Broccolini, cabernet reduction, champagne reduction
Filet Mignon and King Crab
Oscar style, garlic mashed potatoes, asparagus, saffron bearnaise sauce
Pan-Seared Alaska Halibut
Coconut rice, rainbow baby carrots, fennel & mango relish, citrus beurre blanc
Scallops and Shrimp
Japanese purple sweet potatoes, roasted brussel sprouts, diced butternut squash, carrots, pomegranate seed, orange and balsamic glaze
Desserts
Choice of:
Caramel Apple Tarts
Served with vanilla ice cream and mixed berries
Chocolate Cake
Served with mixed berries and chocolate raspberry sauce
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